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12 articles match “Nutrition”.

1. Articles and Statements

   Impact of Lifestyle Factors on the Prevention of Cardiovascular Diseases

   Dr. Claire Beaumont

   Vol. 13, Issue 1 (2026) Pages 2559-2562

   Abstract PDF

2. Articles and Statements

   Mental Health Challenges in Modern Society and Strategies for Prevention

   Dr. Henrik Solberg

   Vol. 13, Issue 1 (2026) Pages 2546-2550

   Abstract PDF

3. Articles and Statements

   Role of Nutrition in Preventing Chronic Diseases

   Dr. Nathaniel Brooks

   Vol. 13, Issue 1 (2026) Pages 2538-2541

   Abstract PDF

4. Articles and Statements

   Impact of Inflation on Household Consumption Patterns in Developing Economies

   Dr. Nathaniel R. Whitmore

   Vol. 13, Issue 1 (2026) Pages 2351-2357

   Abstract PDF

5. Articles and Statements

   The Human Gut Microbiome: A Key Player in Health and Disease

   Dr. Nathaniel Brooks

   Vol. 13, Issue 1 (2026) Pages 2337-2344

   Abstract PDF

6. Articles and Statements

   Nutritional Interventions as Preventive Strategies in Public Health

   Dr. Isabelle T. Fournier

   Vol. 13, Issue 1 (2026) Pages 2109-2112

   Abstract PDF

7. Articles and Statements

   Community Health Interventions and Their Effect on Rural Well-Being

   Dr. Meera S. Kulkarni

   Vol. 13, Issue 1 (2026) Pages 1013-1016

   Abstract PDF

8. Articles and Statements

   School health and its role in promoting a culture of health in Algeria

   Yakhlef Suhail

   Vol. 13, Issue 1 (2026) Pages 736-758

   Abstract PDF

9. Articles and Statements

   Comparing the Efficacy of Low-Carb versus Low-Fat Diets on Weight Loss and Cardiometabolic Risk Factors: A Randomized Clinical Trial

   Dr. Jonathan M. Keller

   Vol. 13, Issue 1 (2026) Pages 573-579

   Abstract PDF

10. Articles and Statements

    Optimizing Athletic Performance: The Role of Training, Nutrition, and Recovery

    Dr. Kabir Anand

    Vol. 13, Issue 1 (2026) Pages 342-347

    Abstract PDF

11. Articles and Statements

    Role of Gut Microbiota in Nutrient Assimilation and Immunity in Insects

    Dr. Sofia L. Martínez

    Vol. 13, Issue 1 (2026) Pages 593-599

    Abstract PDF

12. Articles and Statements

    Optimizing Nutritional Content in Processed Foods: Challenges and Innovations

    Dr. Michael R. Thompson

    Vol. 13, Issue 1 (2026) Pages 140-146

    Abstract PDF